Cooking
Tips
We fully smoke our turkeys, so all that is required from you is to reheat & enjoy.
Instructions:
Preheat the oven to 325°F and adjust the oven racks to be sure there is plenty of room.
Remove the plastic bag but LEAVE THE FOIL INTACT. Place turkey (breast side up) on a sheet pan.
Heat the turkey for approximately 2 hours or until the internal temperature reaches 165°F according to USDA Guidelines.
Remove the turkey from the oven and let it rest for 15 - 20 minutes to redistribute the juices before removing the foil and carving.
Leftovers can be kept refrigerated for up to 7 days or frozen for up to 6 months
Smoked Turkey
We fully smoke our hams, so all that is required from you is to reheat & enjoy.
Instructions:
Preheat the oven to 325°F and adjust the oven racks to be sure there is plenty of room.
Remove the plastic bag but LEAVE THE FOIL INTACT. Place ham (flat side down) on a sheet pan.
Heat the ham for approximately 90 minutes or until the internal temperature reaches 165°F according to USDA Guidelines.
Remove the turkey from the oven and let it rest for 15 - 20 minutes to redistribute the juices before removing the foil and carving.
Leftovers can be kept refrigerated for up to 7 days or frozen for up to 6 months
Smoked Ham
Stuffed Tenderloin
Keep Frozen until ready to thaw and cook.
If you have the time, keep package intact and thaw overnight in the refrigerator.
Quick Thawing: keep packaged intact and thaw under COOL running water. (approx. 30 minutes)
Cooking Instructions:
Preheat the oven to 375°F and adjust the oven racks to be sure there is plenty of room.
Remove from packaging and place on a baking sheet.
Bake uncovered for 50 - 60 minutes or until an internal temperature of 155°F.
Remove the loin from the oven and let it rest for 15 - 20 minutes to redistribute the juices before serving.
Also great on the grill!
Keep Frozen until ready to thaw and cook
Instructions from Frozen:
Preheat the oven to 375°F
Remove all packaging materials and place (breast side up) on a greased baking pan.
Cover with aluminum foil and bake for 90 minutes.
Remove foil and bake for an additional 30 minutes or until an internal temperature of 165° - 170°
To serve, cut chicken straight down the middle then slice across.
Instructions if Thawed:
Preheat the oven to 375°F
Remove all packaging materials and place (breast side up) on a greased baking pan.
Cover with aluminum foil and bake 1 hour.
Remove foil and bake for an additional 30 minutes or until an internal temperature of 165° - 170°
To serve, cut chicken straight down the middle then slice across.
Leftovers may be kept refrigerated for up to 7 days.
Stuffed Chicken
Keep Frozen until ready to thaw and cook
All of our Smoked Sausage has been fully smoked and only requires reheating. This is best achieved by grilling, stove top sauté, air-fryer, or used in your favorite dish.
Leftovers may be refrigerated for up to 7 days.